Bari: Di Cosimo Pizzeria, picture expension.

I think Pizzeria di Cosimo, from Bari was one of my first posts on the blog, and since it`s been one of the most popular ones. Especially in the recent weeks, it was one of the most googled article from Wonderingchef. I decided to add some more photos, for the ones who are interested. Puglia is an up and coming travel points among bloggers and food lovers, the recent year has really done well for it`s popularity. And if you trust me, you`ll belive me it is worth to visit! Nothing is better than picking up some fresh giant green olives from one of the local markets, and pretty much eat your way trough the whole day! Also, after visiting New York, I have to say, Bari is one of the most cheapest places to eat around Europe, or pretty much anywhere!

So…. 3 pictures from Di Cosimo!

Picture 1: Since my first visit to Bari I`m addivted to Panzerotto. Small big, I don’t care as long as It`s fried! I’m not really a big fan of it`s ovenbaked version. I don`t know why , it`s just nothing special.  The fried version however, just had me at hello! It`s very similar to a hungarian langos – fried dough, but most of the time we eat it with sour creme and cheese. Well let me say the tomato sauce-mozarella cheese combo is even better. On this picture you can see a fried and an al forno panzerotto.

Picture 2: My latest discovery is pizza pana. It was fantastic! Also very simple, and I can`t believ I havent thought about it myself. This is pretty much, a simple pizza, with the tomato sauce basic, on top with fresh cooking creme. We have creme based pizzas here but that`s it, it`s never mixed with the tomato sauce, but it damn right should be! Try at home if you want, or at Cosimo, it`s even better:)

Picture 3; Pizza nd pizzella. Pizzella is a pizza, it`s just a small version. The food prices here are relatively small, price for a pizza is about 5 Euros, for a pizzella is 4 as far as I remember. I would suggest, if you are hungry order a panzerotto and a pizzella, so you can try as many things as possible. Also I pretty much described what Di Cosimo sells, These are the 2 items on the menu. Try and go early, otherwise you’ll be fighting for your food with the locals!

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