Recipe: Mozzarella-Pesto-and tomato tart.

 

Well, to be honest there`s absolutely nothing simple about this recipe. But sometimes chefs, bloggers, food lovers forget about the most simple and delicious treats. Also if you don`t have time or enough patience to make a pizza dough you can still use the puff pastry sheet, and the snack/breakfast/brunch will be ready in no time. Seriously, no time:) If you wanna go a bit more gourmet or experimental, add some anchovies if you like, or artichokes and capers. Or even buffalo mozzarella but watch out, there might be a bit much liquid in it, so don`t put too much. Anyway, you can`t go wrong!

Ingredients

1 sheet of ready made rolled up puff pastry

1 ball of mozzarella cheese

3 spoons of pesto

1 tomato

olives

salt,white pepper, oregano, rosemary.

Preheat your oven to 180C. Spread the pesto on the puff pastry evenly, with a pastry brush. Top with other ingredients. Don`t overcrowd your pastry, it`s not going to rise/cook. Bake for about 20 minutes. Don`t open door while baking! Enjoy!

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Recipe: Egg and feta cheese breakfast tortilla

Wraps are good, a bit healthier choise for a breakfast, can be made in a minute, and they just look good. Now I’m experimenting with breakfast rolls, for brunch etc, to see how can I come up with a good brunch idea or make a simple egg roll a bit more gourmet. Feta cheese goes well with eggs, so I found, so does tomato and olives. So pretty much imagine a mini greek salad in your tortilla wrap. The recipe is easy, and it`s perfect for breakfast/brunch. Enjoy wrapping!

Ingredients (for 1 tortilla)

1 tortilla

2 eggs

1dl cream

2 olives-sliced

half of a tomato, thinly sliced

2 lettuce leafs

a bit of feta cheese crumbles

 

Sprinkle some water on your tortilla and put it the microwave for 1 minute. Make omelette from egg, cream and a bit of salt. Thinly s;ice. Fill tortilla with ingredients, putting down the lettuce first. Don`t overfill, and make sure u well spread the ingredient`s. Fold. cut, enjoy the goodness!

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