I guess I don`t have to repeat myself and of course I don`t say anything new, if I say: Pasta Is EASY! Of course sometimes we ran out of ideas, and just cook up a fast tomato sauce as a topping (It is still an all time favourite). Anyway if you are just hungry, just look inside the fridge, and see what you got in there and you can easily come up, with a new gourmet pasta recipe.
I did the same thing a while ago. I had some already defrosted spinach leafs, left over from a Sunday Brunch poached egg maddness – recipe soon. And Some leftover bacon from a never made Cesar salad. pretty much that’s all you need. If you got some creme and onion, you arte already better than me, as I was a bit short on necessary veg at home, still, the fried bacon was enough. Also it goes very well with the spinach.
ingredients (for 3-4 persons)
1 clove of garlic
small spoon of butter
In my case
Half a bag of defrosted spinach leafs
Half a pack of bacon-sliced
2 handful of chosen pasta
Cook the Pasta. meanwhile, fry the bacon in a saucepan, add the spinach, season, and when ready, mix it with the pasta, serve it with some parmesan, and garlic bread! Enjoy!:)
- Pasta with Spinach and Tomatoes! (notecook.com)
- How To Cook: Pasta Carbonara (coedmagazine.com)
- Pasta with Fresh Spinach and Hazelnuts (bettyconfidential.com)
- Spinach Lasagna with Walnut Pesto (bettyconfidential.com)