Recipe: Ramson and shallot yoghurt dip, with Asparagus.

The days are getting longer, the sun is shining, and we know summer is approaching. Warm is coming, BBQ season is coming, fresh vegetables will blow our mind at markets, and now it`s time for some refreshing easy to digest foods.Ā  Soon we can choose from plenty of beautiful green or white asparagus, in some countries and regions ramson is blooming, and people go crazy for it. If you don`t know ramson(or bear onion) is a herb most likely to b found growing in the wild, usually on woods. In Eastern-Europe it`s very common, also in some places in North-America. To be honest, for a decent price it can be found all over the world, I saw them at markets and delis in Australia, Singapore and England as well.Ā  Ramson tastes a bit like leek, but much better, it`s something that must be tried out, not just for the taste, but it`s very healthy as well. Also, can be used in so many ways, you can easily slice it in your sandwich or salad, or make soup, or even bread with.


When summer comes I always think about yoghurt. It`s easy, and sour, and cold, which is the most refreshing dip or side for a nice BBQ. My all time favourites are tzatziki and labna cheese balls. But nowadays I like to experiment. One thing is sure, onions go well with yoghurt. I just love the nice crunchy chopped fresh shallots, and red onions in the creamy white dip. Other thing I love is dipping, garlic breads and fresh vegetables, me is crazy for that stuff šŸ™‚ So eventually when I spotted the beautiful green bunch of fresh asparagus at the market today, I know I found my perfect companion for my dip.


 

Again, the recipe is easy. Cos I like sharing easy things šŸ™‚ But yes, it shouldnt take you more than 10 minutes making it! So Enjoy!

Ingredients.

(for 3-4 people, as a starter or snack)

200g greek or turkish thick yoghurt.

1 bunch of fresh green Asparagus. About half a kg., mine was 700g. Washed, the bottom cut off.

2 spoons of white wine vinegar

8 big leafs of ramson, rolled up, shiffanade.

2 big shallots, brunoise

salt

white pepper


Boil water in a medium saucepan. Add some salt. Out in Asparagus and cook for about 2-3 minutes. Make sure you don`t overcook. We are trying to keep a nice green colour here, if you cook it for long asparagus will turn grey..not pretty!

immediately put in cold water, or ice. Will keep the colour, and the veg will be nice and crunchy.

Mix the yoghurt with brunoise shallots, shiffanade ramson, vinegar, salt and pepper.

Serve with asparagus!

 

Enjoy!

Advertisements

9 Comments to “Recipe: Ramson and shallot yoghurt dip, with Asparagus.”

  1. This is a lovely blog – love your photos and recipes!

  2. That sounds like a great dipā€“I really like Greek yoghurt and asparagus is one of my favorite veggies!

  3. Ramson I’ve never heard of it! I actually looked at the date at the top of your post to see if it was April Fools!! I’m totally sold on it now and want to find some. It sounds delicious šŸ˜€

  4. I love this dip! It’s right up my alley. When asparagus comes to the farmers’ markets here (it’s still freezing!), I will definitely make this.

  5. never heard of ramson before, but this looks absolutely wonderful!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: