Posts tagged ‘Doughnut’

May 16, 2011

Recipe: Cottage cheesy doughnut balls with raspberry jam.

Of course I`m not going to leave without a recipe, even if this one won`t fit into any of my dietary days. Also I promised more Hungarian recipes, cos they are fun, cos most of my readers are from The States, or pretty much anywhere from around the World, besides that 3-4 fans I have from my country. So this might be interesting for you “outsiders” 🙂

If there`s one thing we love more than doughnuts, is cottage cheese. Of course we are convinced, the best cottage cheese is indeed in Easter Europe, and nothing tastes so good, or even close. To be honest, I managed to find decent once in Australia, even in England, so this legend might be false, or ricotta also does the trick, even it`s hard for us to admit.

Why do I like this so much? Well it`s fried, there`s cottage cheese in it, and it`s easy. If you don`t belive me just read the recipe:)

Ingredients

500g cottage cheese

250 g all purpose flour

4 eggs

1 teaspoon of bicarbonate of soda

pinch of salt

Crumble the cottage cheese into a flour. Mix in the eggs, the bicarbonate of soda and the pinch of salt in a bowl, and work the ingredients well together.

Spoon them into hot oil, and fry until golden brown. They need to be the size not bigger then a golf ball when ready, you`ll see it almost doubles the size while frying, so make sure the middle will be cooked as well.

So serving suggestion: Icing sugar, vanilla icing sugar, jams. I used raspberry jam, as I have a fixation for raspberry, but you can use anything you want really.

You see? I told you it was easy!

Enjoy! xxx

March 27, 2011

Recipe: Hungarian “Csoroge” doughnut recipe

 

Well, when I started this blog, I wanted to include plenty of Hungarian or Eastern European recipes. Sadly it`s not happening much, first of all, I dont get around to cook them much, and seconds these recipes are so well known for me, I always forget they would be more interesting for people reading this blog from outside Hungary. So now I`m putting my foot down, and yes more Hungarian recipes are coming! Yes `Im not going to be lazy about them! Hungarian cooking is delicious, and very different from what I experienced in my travels. Most of the time, the recipes are very easy, also cheap, and most of the time not vegetarian friendly. We love our lard, or just fat, fat and fat, even with bread if you wish!


And baking, we love baking, frying, not caring too much about our health and cholesterols.

So “Csoroge” “Doughnut”, I guess you are asking yourself WTF?? is “Csoroge”. Well in case you are in Hungary once, you are blinking at the menu and feeling confused, lost, and about to start to panic, just relax. Plenty of time the name of the dish represents where, from which region of Hungary its originated to. So “Csoroge”, is most likely from the historical region of “Csorog” or lets say “Hortobagyi pankaces” or “Bugaci salad” or “Vecsesi pickles”

This dish cheap, fast and easy dish, we call as a doughnut, but it`s more like a crisp to be honest. It`s perfect with all kinds of jam, my favourite at the moment is blueberry , but as soon the summer arrives, I`m getting my hands on some raspberry jam..yumm yummy!

Ingredients

  • 6 Egg yolks
  • 1 pinch of  Salt
  • 2 spoons of sugar Sugar
  • 1 spoon of brandy
  • 1 spoon of  white Vinegar
  • 1 cup  flour
  • half a cup of  Sour cream

1. In a big bowl, mix the flour with the sour cream and the egg yolks. Create a nice and soft dough. Add the sugar, vinegar, and brandy. Mix well, and kneed until smooth. I would say for a good 10-15 minutes.

Roll the dough out, for a clean, bit floury surface, a bit thin, not thicker then your finger.
Cut diamond shapes. Make a whole in the middle, and pull a loop through the middle.
Deep fry, in plenty of oil. Serve with cinamon sugar and jam.
Enjoy!